The Flower-Infused Cocktail: Flowers, with a Twist

Infusing the taste of over 60 different edible flowers, weaving folklore with flavor!

The Flower-Infused Cocktail: Flowers, with a Twist is the flower-lover's favorite book, with a fresh take on traditional mixology, infusing the taste of over 60 different edible flowers with history and folklore.

* 63 cocktail and mocktail recipes, each with uniquely different edible flowers.
* Recipes for crafting unique drinks from your homemade edible flower pantry.
* Little notes of floral history and folklore and information about how to use them in a cocktail.
* Recipes to create Base Spirit Infusions, Cordials, Shrubs, Simple Syrups, Infused Salts, Bitters and more.
* Tips on building your home bar and sourcing edible flowers.
* Inspiration to celebrate flowers beyond the vase.

Recipes include:

* Elderflower Liqueur
* Hawthorn Rose Cordial
* Lavender-Infused Gin
* Pansy Sugar Cubes
* Spiced Calendula Simple Syrup
* Yarrow Bitters
* Osmanthus Sweet Vermouth